Product Details
| Specification | Details |
|---|
| Product Type | Shrimp Peeler & Deveiner |
| Quantity | 1 Piece |
| Main Material | Stainless Steel or Plastic (Variant Dependent) |
| Stainless Steel Version Size | Approx. 21 × 6.5 cm |
| Plastic Version Size | Approx. 9.5 × 20 × 1.3 cm |
| Main Function | Peeling & Deveining Shrimp |
| Handle Design | Ergonomic Grip |
| Operation | Manual |
| Suitable For | Shrimp, Prawns & Similar Seafood |
| Seafood Tool Type | Shrimp Deveiner & Peeler |
| Model Number | LWW260 |
| Certification | CIQ (Supplier Listed) |
| Brand | Unbranded |
| Origin | Mainland China |
| High-Concern Chemicals | None Declared |
Practical Stainless Steel Shrimp Peeler
This Stainless Steel Shrimp Peeler is designed to help remove shrimp shells and veins with a simple manual action, making seafood preparation more convenient.
Peel & Devein in One Motion
The tool is designed to slide beneath the shrimp shell before the handles are pressed together, helping separate the shell while assisting with deveining.
Comfortable Ergonomic Handle
The easy-grip handle provides better control during seafood preparation and helps make repetitive peeling tasks more manageable.
Useful Seafood Preparation Tool
Suitable for preparing shrimp, prawns and other compatible shellfish before grilling, frying, boiling or adding them to your favourite recipes.
Compact & Portable Design
Its manual construction requires no batteries or electricity, making it easy to store with other kitchen utensils or carry for outdoor seafood preparation.
Key Features
- 1-piece shrimp peeler and deveiner
- Designed for peeling and deveining
- Stainless steel or plastic variants available
- Ergonomic easy-grip handle
- Manual operation
- No batteries required
- Suitable for shrimp and prawns
- Compact kitchen accessory
- Useful for seafood meal preparation
- Reusable peeling tool
- Model number LWW260
How to Use
- Hold the shrimp with the curved side facing upward and the tail pointing away.
- Insert the closed tip carefully beneath the shell near the top of the shrimp.
- Guide the tool gently under the shell towards the tail.
- Press the handles together to help separate the shell from the shrimp.
- Remove any remaining vein or shell pieces as needed.
- Rinse the prepared shrimp thoroughly under cold running water before cooking.
Care & Safety Notice
Wash the tool thoroughly before and after each use and dry completely before storage. Handle the tip carefully, especially with the stainless steel version, as edges may be sharp. Keep out of reach of young children. Do not force the tool through hard shell sections if resistance is excessive.
Product Note: The supplier offers both stainless steel and plastic versions with different dimensions. Confirm the selected variation before publishing material- or size-specific information.
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